Mandolin Aegean Bistro
Welcome to Mandolin Aegean Bistro, a Turkish-Mediterranean-Greek gem located in Miami, FL. This restaurant is a delightful fusion of flavors and experiences, offering a range of vegan and vegetarian options in a romantic outdoor setting. With a diverse menu and exceptional service, Mandolin has garnered rave reviews from diners.
One standout dish that customers love is the Sea Bass, perfectly paired with the Traditional Lemon Potatoes. The Grill Octopus and Turkish Sampler are also highly recommended starters, setting the stage for a memorable dining experience. The Orange wine adds a refreshing touch to the meal, while the Pistachio ice cream and Pistachio baklava provide a sweet conclusion to the night.
With a focus on sustainability, Mandolin offers plastic-free packaging and provides reusable tableware, showing a commitment to eco-friendly practices. The restaurant's outdoor seating, complete with gender-neutral restrooms, creates a welcoming and inclusive atmosphere for all guests.
Whether you're looking for a romantic dinner spot, a group gathering, or a family-friendly meal, Mandolin Aegean Bistro has something for everyone. From the attentive service to the delicious dishes, this restaurant captures the essence of Mediterranean cuisine in a vibrant Miami setting.
Mandolin Aegean Bistro Menu
Location
Address: 4312 NE 2nd Ave Miami, FL 33137
Phone: (305) 749-9140
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Accepts Credit CardsYes
- Accepts Android PayYes
- Outdoor SeatingYes
- RomanticYes
- Moderate NoiseYes
- Good for GroupsYes
- Good For KidsYes
- Good for DinnerYes
- Street Parking, Valet ParkingYes
- Free Wi-FiYes
- Beer & Wine OnlyYes
- Dogs AllowedYes
- TVYes
- Gender-neutral restroomsYes
- Offers CateringNo
- Happy HourNo
- Bike ParkingYes
- Plastic-free packagingYes
- Provides reusable tablewareYes
Last Reviews
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Author: Maleka H.
Over the years I have truly enjoyed having delicious Greek and Turkish cuisine at Mandolin. The service is always exceptional, friendly staff and great outdoor space. I absolutely love the Sea Bass, which peers well with the Traditional Lemon Potatoes. For starters I absolutely love/recommend the Grill Octopus and the Turkish Sampler. I also enjoy the Orange wine (forget the name) but when cold it's refreshing. The Pistachio ice cream and Pistachio baklava is such a great way to end the night. Always a great dinning experience for everyone.
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Author: Natasha B.
One of the best Greek/Mediterranean restaurants I have been to in South Florida. I completely understand why this place is so popular. Highly recommend. Make a reservation in advance, It's next to impossible to get seated without one. Food- 5/5. Ordered the cheese saganaki and the chicken kabob with Orzo pilaf. The food was incredible. Both dishes were amazing and I cannot wait to go back and try other options. Ambiance 3/5- it's covered outdoor seating, which isn't always the best in South Florida. It wasn't overwhelmingly hot and we weren't seated in the sun but I imagine, on a sweltering sunny day- it might not be as pleasant to dine here. There's not much to the decor outside. Service 4/5- waiter was attentive and gave great recommendations. She was very friendly.
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Author: Alfredo G.
Delightful. Enchanting. And full of beautiful people. This restaurant in Miami is one of the only places where you can feel truly at ease to have a nice long, relaxing dinner. Start off with small plates, sip away, your white wine, and the outdoor patio area, and just talk and talk to your heart's content. There are no cocktails at this restaurant, also very different from other restaurants in Miami. But the wine options are really delightful, and I always recommend the crisp white wine pair with everything. Most of the restaurant is outdoors, so expect to be outside. But the tree coverings do an excellent job of providing shade and comfort. And of course the perpetual Miami breeze! Expect a difficult time parking, and pay attention to all the signage. It's worth the rigamarole, but just be prepared to look for a spot or park in a parking garage.
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Author: Addy K.
I was heading to Miami for quick weekend trip and this place came highly recommended. Reservations seemed to book up fast, so you may want to plan ahead (at least 1 week) or put notifications for times you're interested in. There's meter parking on both sides of the street, but be careful and read signs if you park in residential area. Our server was helpful with menu suggestions. All the food was fresh and light, I'm happy we stopped in and would definitely come back again!